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Bird's Custard Powder is the "original" custard brand! Created by Alfred Bird in 1837, Bird's Custard has been loved by generations ever since. Bird's Custard is easy to make - just add hot milk to thicken and once done, you have a custard that makes a great British pudding.
Robertson’s mincemeat is a delicious mix of apple, dried fruits, candied peel and mixed spices. Robertson’s has been making Mincemeat since 1891, perfect for all your Christmas baking, especially delicious mince pies.
Cookie mix with milk chocolate pieces.
Created in 1881, Fruit Pastilles are the oldest in the Rowntree's family. For over 130 years it's their irresistible fruity taste that makes it impossible not to chew them. With delicious blackcurrant, lemon, strawberry, lime and orange to try, could you take on the chew challenge?
Carefully made with fresh milk and cooked to seal in the goodness. Ambrosia Light Devon Custard contains 35% less fat than Ambrosia Devon Custard, and made of 100% natural flavours.
For a great little idea:Simmer rhubarb in orange juice and a little sugar until soft. Liquidize and then stir in Ambrosia Custard. Chill in the fridge for 30 minutes...
Angel Delight Chocolate is a quick and simple desert which can be made in a matter of minutes. Just mix the powder with the appropriate quantity of milk, whisk it up and store it in the fridge for a short while.
If you love chocolate then Angel Delight Chocolate is just the ticket – it is light, fluffy and extremely low in fat, but delivers a ri...
Cadbury Chocolate Spreads are the extremely delectable, completely versatile, sweet spread that delight your senses with each bite. Made with the crunchy honeycomb pieces of the original Cadbury Crunchie Bar, this spread is ideal as a dessert sandwich, as a dip for salted pretzels, or as a topping for baked goods. Let your imagination run wild w...