Mak Tok Fire Chilli Paste 185g

Fabulous bright red colour with good consistency and interesting smoky aroma. On tasting, the delightfully smoky aroma is appealing and well rounded with a subtle sweetness. Use it in your Chilli con Carne or fajitas for that ultimate flavour.

Heat: Very Hot!

Product story: The Fire Chilli Paste is known as Sambal Bajak in my family. Whenever mum makes this, she would wear double-layered gloves to protect her hands from burning for a week.