Lotus Biscoff Cheesecake

Lotus Biscoff Cheesecake



  • 2/3 cup Lotus Biscoff Spread
  • 225gr cream cheese, softened
  • 2 tbsp vanilla essence
  • 200ml double cream
  • 16 Lotus Biscoff Cookies, crushed
  • 3 tbsp melted butter


  1. Crush the Lotus Biscoff cookies into crumbs and stir in the melted butter.
  2. Evenly distribute the crumbs into the tray and press to form a biscuit base.
  3. Mix the cream, cream cheese, Lotus Biscoff spread and vanilla essence.
  4. Pour the mixture into the tray and spread it around evenly, smoothing the top.
  5. Pop the tray into the fridge and chill until set for a minimum of 2 hours.
  6. Decorate with whipped cream and biscuit crumbles and enjoy!
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