Easiest Rocky Road

Easiest Rocky Road


  • 225gr dark chocolate
  • 75gr unsalted butter
  • 3 tbsp golden syrup
  • 160gr Digestive nibbles chocolate
  • 160gr Digestive nibbles caramel
  • 65gr mini marshmallows (freeze them a couple of hours beforehand to prevent them melting)



  1. Line a square silicone pan with baking paper.
  2. In a pan, melt together the chocolate, butter and golden syrup until smooth.
  3. Take off the heat. Pour the Digestive nibbles into the pan and stir through.
  4. Add the marshmallows and give a quick stir.
  5. Pour the chocolate mixture into the lined pan and spread it around evenly, smoothing the top.
  6. Pop the tray into the fridge and chill until set. This should take around two hours or you can also leave it overnight.
  7. Cut into slices and serve, enjoy!
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